Home Delivery by European Catering

All our meals are packaged in vacuum sealed bags & correctly labelled tags which will advise the shelf life.

Tofu Penang, winter vegetables, steamed Jasmine rice (DF, GF, Vegan)

Portion for 2 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Cost: $ 20.00

Quantity pc.

King prawn Hokkien noodle stir fry, Asian vegetables (DF)

Portion for 2 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Cost: $ 36.00

Quantity pc.

Avgolemono – Greek chicken soup (DF, GF)

Portion for 2 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Cost: $ 14.00

Quantity pc.

Slow cooked veal shoulder, creamy forestry mushroom sauce, spaetzle (GF without spaetzle)

Portion for 2 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Cost: $ 28.00

Quantity pc.

Pork schnitzel, shoestring fries, apple slaw

Portion for 2 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Cost: $ 20.00

Quantity pc.

Viennese apple strudel, vanilla anglaise

Portion for 2 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Cost: $ 12.00

Quantity pc.

Charcuterie & cheeses, assorted relishes, pickles, sourdough breads, Pepe Saya butter

Portion for 2 - 3 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Cost: $ 38.00

Quantity pc.

750g Artisan sourdough rye bread

DELIVERY ON AVAILABLE ON WEDNESDAY

Cost: $ 8.00

Quantity pc.

Bento Style Lunch Box 1

Portion for 1 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Avocado, mushroom & Gruyere wrap , fermented chili mayo (V)
Sourdough sandwich: Roasted chicken breast, tomato, Swiss cheese and pesto

Vegetarian
Linseed sourdough: roasted eggplant, zucchini, bocconcini, spinach & pesto (V)

Salad
Roasted cauliflower, puffed quinoa, Greek yoghurt dressing, toasted almonds (GF, V)

Seasonal fruit
Hummingbird cake

Add on
Bottled water or orange juice $3.85

*Gluten free, vegetarian available
**Presented in biodegradable & compostable packaging

Cost: $ 19.50

Quantity pc.

Bento Style Lunch Box 2

Portion for 1 pax

DELIVERY ONLY AVAILABLE ON WEDNESDAY

Linseed sourdough: double smoked ham & Swiss cheese, seeded mustard & kraut

Salad
Beetroot, chickpeas, za’atar (GF, V)
Roasted cauliflower, puffed quinoa, Greek yoghurt dressing, toasted almonds (GF, V)

Deli
Oven roasted beef, onion marmalade, condiments (GF)
Soy chicken breast, pickled onion & cucumber, chilli mayonnaise

Selection of fresh cut seasonal fruits
Australian & European cheeses, dried fruit, nuts, lavoche (GF, V)
Florentine & fig loaf

Add on
Bottled water or orange juice $3.85

*Gluten free, vegetarian available
**Presented in biodegradable & compostable packaging

Cost: $ 22.00

Quantity pc.

Sit Down Pack From $90.00 – minimum 10 pax (including 1 chef on site for 4 hours)

Minimum order for 10 pax (From $90.00 per person)

Please select 2 courses from the following:

ENTRÉE
Pumpkin kibbeh, braised cavolo nero (DF, VG)
Roasted spatchcock, white polenta, sautéed mushrooms (GF)
Roasted salmon, celeriac puree, bacon, baby onions (GF)

MAIN
Slow roast lamb shoulder, harissa garlic yoghurt, dukkah (GF)
Tempura zucchini flowers, herb emulsion, grilled corn (DF, GF, VG)
BBQ chicken crown, potatoes, olives, pancetta (GF)

DESSERT
Valrhona chocolate terrine, pear gel, candied hazelnut (GF)
Roasted pineapple, coconut mousse, passionfruit, lime & spiced strawberry sorbet (DF, GF, VG)
Vanilla panna cotta, strawberry jelly, macaron, crisp pearls

Optional: Service staff for 4 hours $180.00 plus GST
Optional: 3 courses for $105.00 per person

Cost: $ 90.00

Quantity pc.

Buffet Pack From $75.00 – minimum 10 pax (including 1 chef on site for 4 hours)

Minimum order for 10 pax (From $75.00 per person)

MAIN BUFFET
Pan seared salmon, garlic yoghurt, tabouli, pomegranates (GF)
Slow cooked beef cheeks, bacon, gremolata (DF, GF)
Roasted chicken breast, merguez sausage, Napolitana sauce (DF, GF)
Penne, garlic, chilli & feta (V)

SIDE DISHES
Creamed corn, harissa butter, manchego (GF, V)
Potato gratin, caramelised onions, gruyere (GF, V)

SALADS
Goats cheese, potato, mint (V)
Caesar salad (GF)
Sonoma sourdough breads, Pepe Saya butter

DESSERT
Chocolate fondant, berry compote
Mini pavlova, seasonal fruits (GF)

Optional: Service staff for 4 hours $180.00 plus GST

Cost: $ 75.00

Quantity pc.

Cocktail Party Pack From $70.00 – minimum 10 pax (including 1 chef on site for 4 hours, crockery & cutlery)

Minimum order for 10 pax (from $70.00 per person)

8 canapes plus 1 cooking station or fork dish

COCKTAIL
Soft goat's curd, chilli jam, sumac roasted cherry tomatoes tartlet (V)
Slow cooked lamb shanks, rosemary & preserved lemon miniature pie
Spring pea, lemon & mozzarella, pesto arancini (V)
Prawn, garlic, chive pan fried gyoza, light soy & coriander dipping sauce (DF)
Szechuan eggplant spring roll, chilli & coriander dip (DF, VG)
Charcoal crumbed king prawns, Sriracha aioli (DF)
Custom - Twice baked cheese souffle, sage butter (V)
Peking duck pancake, hoisin, cucumber, shallot (DF)

LIVE COOKING STATION (please choose one of the following)
PIZZERIA STATION
BBQ pork, peppers, fermented green chillies, smoked mozzarella
Chilli prawn, rocket, mascarpone, ink
Homemade tomato sauce, fresh basil, buffalo mozzarella (V)
OR
PAELLA STATION
Paella - Fresh seafood, chicken, chorizo, saffron, paprika (DF, GF)

FORK DISH (please choose one of the following)
Traditional butter chicken, cucumber raita, baby pappadams (GF)
Austrian Delicacy: beef goulash, buttered spaetzle (GF without spaetzle)
Vegetable tagine, olives, preserved lemon , couscous (DF, GF, VG)
Fish & Chips - Beer battered fish goujons, shoestring chips, tartare sauce, fresh lemon (DF, GF)

Optional: Service staff for 4 hours $180.00 plus GST

Cost: $ 70.00

Quantity pc.

Simple Party Pack: 8 canapes per person, one large charcuterie & one large cheese selection

Minimum order of 10 pax ($20 per person)

CANAPE SELECTION: (8 items per person with a variety of 5)
Shiitake & water chestnut gyoza, mini burgers, pea arancini, samosas and lamb pies with accompanied sauces

LARGE CHARCUTERIE:
Air dried beef, Soppressata, honey glazed & smoked ham, Jamon Serrano, Mortadella, Coppa (cured pork shoulder), Spanish chorizo, pickles, bush tomato & pepper berry chutney, sourdough breads, Pepe Saya butter

LARGE CHEESE SELECTION:
Warrnambool Cheddar; South Australia
Udder Delights brie; Adelaide Hills
Udder Delights Heysen blue; Adelaide Hills
Friuli Venezia; Montassio Italy …….
Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche

Cost: $ 20.00

Quantity pc.

Mulled Wine: spiced red wine

Price per one litre

Cost: $ 18.00

Quantity pc.