Home Delivery by European Catering

Portion for 1 pax (minimum order of 5 boxes required)

Avocado, mushroom & Gruyere wrap , fermented chili mayo (V)
Sourdough sandwich: Roasted chicken breast, tomato, Swiss cheese and pesto

Vegetarian
Linseed sourdough: roasted eggplant, zucchini, bocconcini, spinach & pesto (V)

Salad
Roasted cauliflower, puffed quinoa, Greek yoghurt dressing, toasted almonds (GF, V)

Seasonal fruit
Hummingbird cake

Add on
Bottled water or orange juice $3.85

*Gluten free, vegetarian available
**Presented in biodegradable & compostable packaging

Cost: $ 19.50

Minimum order for 10 pax (From $90.00 per person)

Please select 2 courses from the following:

ENTRÉE
Pumpkin kibbeh, braised cavolo nero (DF, VG)
Roasted spatchcock, white polenta, sautéed mushrooms (GF)
Roasted salmon, celeriac puree, bacon, baby onions (GF)

MAIN
Slow roast lamb shoulder, harissa garlic yoghurt, dukkah (GF)
Tempura zucchini flowers, herb emulsion, grilled corn (DF, GF, VG)
BBQ chicken crown, potatoes, olives, pancetta (GF)

DESSERT
Valrhona chocolate terrine, pear gel, candied hazelnut (GF)
Roasted pineapple, coconut mousse, passionfruit, lime & spiced strawberry sorbet (DF, GF, VG)
Vanilla panna cotta, strawberry jelly, macaron, crisp pearls

Optional: Service staff for 4 hours $180.00 plus GST
Optional: 3 courses for $105.00 per person

Cost: $ 90.00

Minimum order for 10 pax (From $75.00 per person)

MAIN BUFFET
Pan seared salmon, garlic yoghurt, tabouli, pomegranates (GF)
Slow cooked beef cheeks, bacon, gremolata (DF, GF)
Roasted chicken breast, merguez sausage, Napolitana sauce (DF, GF)
Penne, garlic, chilli & feta (V)

SIDE DISHES
Creamed corn, harissa butter, manchego (GF, V)
Potato gratin, caramelised onions, gruyere (GF, V)

SALADS
Goats cheese, potato, mint (V)
Caesar salad (GF)
Sonoma sourdough breads, Pepe Saya butter

DESSERT
Chocolate fondant, berry compote
Mini pavlova, seasonal fruits (GF)

Optional: Service staff for 4 hours $180.00 plus GST

Cost: $ 75.00

Minimum order for 10 pax (from $70.00 per person)

8 canapes plus 1 cooking station or fork dish

COCKTAIL
Soft goat's curd, chilli jam, sumac roasted cherry tomatoes tartlet (V)
Slow cooked lamb shanks, rosemary & preserved lemon miniature pie
Spring pea, lemon & mozzarella, pesto arancini (V)
Prawn, garlic, chive pan fried gyoza, light soy & coriander dipping sauce (DF)
Szechuan eggplant spring roll, chilli & coriander dip (DF, VG)
Charcoal crumbed king prawns, Sriracha aioli (DF)
Custom - Twice baked cheese souffle, sage butter (V)
Peking duck pancake, hoisin, cucumber, shallot (DF)

LIVE COOKING STATION (please choose one of the following)
PIZZERIA STATION
BBQ pork, peppers, fermented green chillies, smoked mozzarella
Chilli prawn, rocket, mascarpone, ink
Homemade tomato sauce, fresh basil, buffalo mozzarella (V)
OR
PAELLA STATION
Paella - Fresh seafood, chicken, chorizo, saffron, paprika (DF, GF)

FORK DISH (please choose one of the following)
Traditional butter chicken, cucumber raita, baby pappadams (GF)
Austrian Delicacy: beef goulash, buttered spaetzle (GF without spaetzle)
Vegetable tagine, olives, preserved lemon , couscous (DF, GF, VG)
Fish & Chips - Beer battered fish goujons, shoestring chips, tartare sauce, fresh lemon (DF, GF)

Optional: Service staff for 4 hours $180.00 plus GST

Cost: $ 70.00

Minimum order of 10 pax ($20 per person)

CANAPE SELECTION: (8 items per person with a variety of 5)
Shiitake & water chestnut gyoza, mini burgers, pea arancini, samosas and lamb pies with accompanied sauces

LARGE CHARCUTERIE:
Air dried beef, Soppressata, honey glazed & smoked ham, Jamon Serrano, Mortadella, Coppa (cured pork shoulder), Spanish chorizo, pickles, bush tomato & pepper berry chutney, sourdough breads, Pepe Saya butter

LARGE CHEESE SELECTION:
Warrnambool Cheddar; South Australia
Udder Delights brie; Adelaide Hills
Udder Delights Heysen blue; Adelaide Hills
Friuli Venezia; Montassio Italy …….
Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche

Cost: $ 20.00